I am hungry for some enchiladas....I found this fab recipe for the tortillas here on againstallgrain.com. I don't like the metallic taste of the canned sauce and who knows what is in it??? So I came up with a recipe for my own sauce.
Red Enchilada Sauce:
2 C Beef Stock1/2 c water
1 6 oz can tomato paste
2 T Penzeys Chili con Carne
2 T Penzeys Chili Powder
2 t Penzeys Mexican Oregano
2 t Penzeys Cumin
1 t salt
1/4 t Penzeys Granulated Onion
Mix in a sauce pan and simmer for 5 minutes. Let cool.
It seems divine in my house now!!!! I used a beef stock because I plan to make enchiladas with beef. You can sub out the beef stock for chicken stock if you plan to use chicken in the enchiladas!!
