Saturday, November 27, 2010

Cranberry and Blueberry Pie

I got this recipe from Bon Appetit.
Sophia and I made this on Wednesday afternoon.   It was very easy.  The pie set up perfectly, although my pie plate was a little full.  I like the tartness of the cranberries.  This is definitely the pie to serve with lots of whipped cream or ice cream.  I would try this recipe with any berries.  The cranberries I used were fresh and the blueberries were frozen. It doesn't matter because you cook the berries and thicken them.
Try it out!! Yummy!!

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