Sophia and I made this on Wednesday afternoon. It was very easy. The pie set up perfectly, although my pie plate was a little full. I like the tartness of the cranberries. This is definitely the pie to serve with lots of whipped cream or ice cream. I would try this recipe with any berries. The cranberries I used were fresh and the blueberries were frozen. It doesn't matter because you cook the berries and thicken them.
Try it out!! Yummy!!
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