Friday, November 26, 2010
After the broth was reduced, I added the vegetables to it and let it simmer for about 15 minutes. Then I tasted it and added a bit more salt. I had a can of corn that I had picked up for $.39 cents last week. Sophia opened the can and drained the water and added the corn to the broth. I also broke up some fettucine (about a 1/4 of a box) into pieces. I picked out some turkey and cubed it and added it to the broth.
I let this simmer for 1/2 hour and I added the eggs which I had peeled and sliced. I don't use the yolks but you can if you like.
Again I tasted the soup and added a bit more salt and a little pepper and about a teaspoon of parsley.
Boy, that's some tasty soup!! Yummy.