You can have Pumpkin Pie anytime, not just Thanksgiving. Last week I read Kate Jacobs Knit The Season and Dakota was making Thanksgiving meal for everyone. It was chilly that day so I made a pumpkin pie.
Here's my recipe:
1 whole egg
2 egg whites
1 3/4 c pumpkin or 1 small can of pumpkin (14 or 15 oz)
3/4 c sugar
1/2 t salt
1 t cinnamon
1/2 t ginger
1/4 t ground cloves
12 oz can evaporated milk (or you can use any kind of milk you have)
1 9 inch pie crust
Preheat oven to 425 F.
Combine filling ingredients in order given in large bowl. Pour into pie shell. Bake at 425F for 15 minutes.
Reduce oven to 350F. Bake 45 minutes or until a knife placed in the center comes out clean.
Cool and enjoy with whipped cream!!