When you have some leftover beef roast and wonder just what to do with it - make a salad. It was warm here over the weekend and I was in the mood for a salad. I never seem to want salad when it's chilly. I used warmed up leftover roast beef, half of a sweet onion, sauteed in Olive oil; 3 small tomatoes, chopped; baby lettuce; a handful of cherry sized fresh mozzarella balls, chopped and balsamic vinaigrette. I topped it off with a grind of Pink Himalayan Salt.
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