Tuesday, January 15, 2013

Left-Over Roast Salad

When you have some leftover beef roast and wonder just what to do with it  - make a salad.  It was warm here over the weekend and I was in the mood for a salad.  I never seem to want salad when it's chilly.  I used warmed up leftover roast beef, half of a sweet onion, sauteed in Olive oil; 3 small tomatoes, chopped; baby lettuce; a handful of cherry sized fresh mozzarella balls, chopped and balsamic vinaigrette.  I topped it off with a grind of Pink Himalayan Salt.

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