Thursday, November 29, 2012

Cole Slaw

A couple of weeks ago I came up with recipe after buying a 24 ounce bag of chopped red & green cabbage and carrots.  I have to say it was good good good.....but Frank had taken the camera to work that day. But I bought another mix and made some yesterday.  It is so good and it fulfills that craving you may have for something crunchy.


Cole Slaw

1 24 oz bag of coleslaw mix
1 cup mayo, your choice
3T apple cider vinegar - may wish to additional T's  if you want a more tart flavor
1/2 t freshly ground pepper
1/4 dry mustard
1/2 t celery salt

Add the coleslaw mix to a LARGE bowl.  Mix the other ingredients together and then add to shredded vegetables. Mix thoroughly.  Refrigerate.

Optional:
For a holiday party
1/4 cup Trader Joe's Orange Muscat Champagne Vinegar - for a sweeter taste.
1/2 - 1 cup dried cranberries and pecans

1 comment:

Anne in Oxfordshire said...

We love homemade coleslaw, but we grate own own cabbage and carrots and we also add onions too :-)