Wednesday, September 28, 2011

Other Uses For One Minute Muffins, Part One!!

I found this great recipe for One Minute Muffins. You need to have a microwave though!  Good thing this rental house has one!
I made the recipe.  Let the muffin cool and cut it into several slices. I let them sit out to get "stale" so I could make French Toast for Sophia's breakfast.
Of course I forgot to take a photo before she started eating...

You need:
1 egg, beaten
1/2 tsp vanilla
One Minute Muffins

In a bowl, beat the egg.  Add enough milk to equal the amount of egg you have.  Add a dash or two of cinnamon and the vanilla. 
Dip the "bread" into the egg mixture and fry in aheated oiled pan.
Eat and enjoy.  Drizzle with a bit of honey!

Thank you Vanessa@ Healthy Living How To

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