Anyway, the sauce which Rosa calls ragu when you use hamburger.
1 Tablespoon olive oil
1 medium onion, chopped
2-3 cloves of garlic, minced
1/2 teaspoon dried basil OR 10 fresh basil leaves, torn into small pieces
salt and pepper
1 can (14-15 oz) of tomato sauce
1/4 lb hamburger
1. Start with the chopped onion. Put into the pot with the oil which should be hot.
Now just mince the garlic and add it to the pot.
After you add the basil
5. Add the tomato sauce. Rinse the can with a bit of water to get all the sauce from the can. Cook it gently and reduce a bit until it gets to the consistency you want. (I forgot to take a photo before i added my peas for lasagna). Add to al dente pasta. and ENJOY!