Primal Hot Apple Pie Dip

Adapted from kraftfoods.com

Primal Hot Apple Pie Dip

1 tub (8 ounces) Philadelphia cream cheese spread
2 Tablespoons raw honey
1/2 teaspoon pumpkin pie spice (or ground cinnamon)
1 apple, chopped, divided
1/4 cup shredded cheddar cheese (raw milk, if you can get it)
1 Tablespoon finely chopped pecans (or whatever nut you prefer)

Preheat oven to 375 F.
Mix cream cheese spread, honey and spice in medium bowl until well blended.
Stir in half of the chopped apple.
Spread into an 8-inch pie plate or small casserole dish.
Top with remaining apples, cheddar cheese and nuts.
Bake 10-12 minutes or until heated through.

Serve with Primal Almond Cinnamon Crackers  or Grain-Free Gluten-Free Graham Crackers.