But this is what we ate for dinner on Sunday.
It is SO good. Ragu sauce (tomato based sauce with meat, not the crap you buy in a jar) with zucchini instead of pasta topped with Romano cheese from sheep's milk (not the crap in a green can). Even Frank likes it.
Here's a photo of the zucchini noodles while it is cooking.
I saute the zucchini until it is almost soft and then I add the sauce that I made earlier and let the zucchini simmer in the sauce until it is finished. So yummy!!