Monday, August 8, 2011

August 7

Today's menu:
sausage patty, small tomato wedges, plum
a  spinach salad (see photo below)
2 pork ribs, green beans, grilled yellow squash and zucchini
celery and radishes and dip made with a couple of spoonfuls of Fage Yogurt, a few sprinkles of Penzey's Granulated Onion.

Spinach Salad

a couple of handfuls of spinach
grape tomatoes sliced in half
leftover broccoli from the night before
a few blackberries and dried cranberries
a chopped walnut


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