After we got home from shopping yesterday, I needed to use up some fruit. Sophia did not like the grapes she decided to get so I said let's make some fruit crisp - the Primal way!
1 cup muscadine grapes, halved, skinned and seeded
2 red delicious apples, cores removed, chopped
2 white peaches, stone removed, chopped
I heated the fruit in a saucepan for about 15 minutes at a simmer to soften the apples a bit. Let cool.
1/3 cup almond meal
1/4 cup each of chopped walnuts and pecans
1 T softened butter
Place fruit into pie plate. Sprinkle crisp mixture on top. Bake at 350F for 30 minutes. Serve warm with whipped cream.
****You can use whatever fruits and nuts you have on hand. Also the nuts can be toasted in the oven at 350F until you smell them, usually 5-8 minutes. Let them cool and then chop. They are much tastier. I would have done that but I wasn't thinking!!